KHẢ NĂNG KHÁNG Vibrio spp. VÀ ĐẶC TÍNH PROBIOTIC CỦA Lactobacillus farciminis HN12

jos.hueuni.edu.vn Tập 131, Số 2A, 2022 101 12. Sambrook J, Maccallum P, Russell D. Molecular Cloning: A Laboratory Manua. 3rd, editor. Cold Spring Harbor Press: NY; 2001. 13. Tamura K, Stecher G, Kumar S (2021). MEGA11: Molecular Evolutionary Genetics Analysis Version 11. Molecular Biology and Evolution; 38(7):3022-7. 14. Kobayashi T, Kajiwara M, Wahyuni M, Hamada-Sato N, Imada C, Watanabe E. Effect of culture conditions on lactic acid production of Tetragenococcus species. Journal of Applied Microbiology. 2004;96 1215-21. 15. Maragkoudakis PA, Zoumpopoulou G, Miaris C, Kalantzopoulos G, Pot B, Tsakalidou E. Probiotic potential of Lactobacillus strains isolated from dairy products. International Dairy Journal. 2006;16:189-99. 16. Zheng YC, Lu YL, Wang JF, Yang LF, Pan CY, Huang Y. Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains. PloS One 2013;8:e69868. 17. Li M, Wang Y, Cui H, Li Y, Sun Y, Qiu HJ. Characterization of lactic acid bacteria isolated from the gastrointestinal tract of a Wild Boar as potential probiotics. Frontiers in Veterinary Science. 2020;7:49. 18. Valeriano VD, Parungao-Balolong MM, Kang DK. In vitro evaluation of the mucin-adhesion ability and probiotic potential of Lactobacillus mucosae LM1. Journal of Applied Microbiology. 2014;117:485–97. 19. Huy ND, Thao TTP, Thoa LTK, Vu NQH, Lich NQ, Tuan LC, et al. Assessment of antioxidant and antibacterial activities of Lactobacillus farciminis HN11 as a probiotic candidate. Applied Food Biotechnology. 2022; 9(2):103-12.

20. Huy ND, Ngoc LMT, Loc NH, Lan TT, Quang HT, Dung TQ, et al. Isolation of Weissella cibaria from Pacific white shrimp (Litopenaeus vannamei) gastrointestinal tract and evaluation of its pathogenic bacterial inhibition. Indian Journal of Science and Technology. 2020;13(10):1200 – 12. 21. Ngoc LMT, Nguyen DQ, Duyen DTH, Lan TT, Tien NQD, Trâm NDQ, et al. Isolation and evaluation anti-pathogenic activities of Lactococcus garvieae from shrimp intestinal system. Hue University Journal of Science: Natural Science. 2019;128(1E):77-86. 22. Kim JA, Yao Z, Perumal V, Kim H-J, Kim JH. Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal. Microbiology and Biotechnology Letters. 2018;46(4):313-9. 23. Đỗ Thị Bích Thủy, Nguyễn Thị Diễm Hương. Định danh và khảo sát một số tính chất của chủng Lactobacillus farciminis NM6 phân lập từ nước mắn. Tạp chí Khoa học Đại học Huế: Khoa học tự nhiên. 2018;127(1C):119-29. 24. Urdaneta V, Casadesús J. Interactions between bacteria and bile salts in the gastrointestinal and hepatobiliary tracts. Front Med. 2017;4:163.