Biodiversity footprints of 151 popular dishes from around the world

chicken as the main ingredient took up a large proportion of the top dishes in the locally pro- duced scenario, unlike the globally produced scenario (Fig 2). Under the feedlot-grown sce- nario for range rarity, dishes with legumes and rice took up a larger proportion of the top dishes in the globally produced scenario compared with the locally produced scenario (Fig 2). Fig 2. Main ingredients in terms of weight of the top and bottom 20 dishes. Scenario a) feedlot-grown locally produced, b) feedlot-grown globally produced, c) pasture-grown locally produced, and d) pasture-grown globally produced. https://doi.org/10.1371/journal.pone.0296492.g002 PLOS ONE Biodiversity footprint of popular dishes PLOS ONE | https://doi.org/10.1371/journal.pone.0296492 February 21, 2024 8 / 15