Biodiversity footprints of 151 popular dishes from around the world

S1 Text. Supporting references. (DOCX) Author Contributions Conceptualization: Elissa M. Y. Cheng, Luis Roman Carrasco. Data curation: Elissa M. Y. Cheng, Carina M. L. Cheng, Luis Roman Carrasco. Formal analysis: Elissa M. Y. Cheng, Carina M. L. Cheng, Jacqueline Choo. Methodology: Carina M. L. Cheng, Jacqueline Choo, Luis Roman Carrasco. Project administration: Luis Roman Carrasco. Resources: Luis Roman Carrasco. Supervision: Yanyun Yan, Luis Roman Carrasco. Validation: Elissa M. Y. Cheng, Jacqueline Choo, Yanyun Yan, Luis Roman Carrasco. Visualization: Yanyun Yan. Writing – original draft: Elissa M. Y. Cheng. Writing – review & editing: Jacqueline Choo, Yanyun Yan, Luis Roman Carrasco. References 1. Ceballos G, Ehrlich PR, Barnosky AD, Garcı´a A, Pringle RM, Palmer TM. Accelerated modern human– induced species losses: Entering the sixth mass extinction. Science advances. 2015; 1(5):e1400253. https://doi.org/10.1126/sciadv.1400253 PMID: 26601195 2. Maxwell SL, Fuller RA, Brooks TM, Watson JE. Biodiversity: The ravages of guns, nets and bulldozers. Nature. 2016; 536(7615):143–5. https://doi.org/10.1038/536143a PMID: 27510207 3. Smetana S, Mathys A, Knoch A, Heinz V. Meat alternatives: life cycle assessment of most known meat substitutes. The International Journal of Life Cycle Assessment. 2015; 20:1254–67. 4. Willett W, Rockstro¨m J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropo- cene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The lancet. 2019;

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13. Crenna E, Sinkko T, Sala S. Biodiversity impacts due to food consumption in Europe. Journal of cleaner production. 2019; 227:378–91. https://doi.org/10.1016/j.jclepro.2019.04.054 PMID: 31379419 PLOS ONE Biodiversity footprint of popular dishes PLOS ONE | https://doi.org/10.1371/journal.pone.0296492 February 21, 2024 13 / 15