Cover crops support the climate change mitigation potential of agroecosystems
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Supporting information S1 File. Calculations. (XLSX) S2 File. Included literature. (XLSX) Author Contributions Conceptualization: Jonas Scho¨n, Peter Breunig. Data curation: Jonas Scho¨n. Formal analysis: Jonas Scho¨n. Funding acquisition: Norman Gentsch, Peter Breunig. Methodology: Jonas Scho¨n, Norman Gentsch, Peter Breunig. Supervision: Peter Breunig. Writing – original draft: Jonas Scho¨n, Norman Gentsch, Peter Breunig. Writing – review & editing: Jonas Scho¨n, Norman Gentsch, Peter Breunig. References 1. Clark MA, Domingo NGG, Colgan K, Thakrar SK, Tilman D, Lynch J, et al. Global food system emis- sions could preclude achieving the 1.5˚ and 2˚C climate change targets. Science. 2020; 370:705–8. https://doi.org/10.1126/science.aba7357 PMID: 33154139 2. Crippa M, Solazzo E, Guizzardi D, Monforti-Ferrario F, Tubiello FN, Leip A. Food systems are responsi- ble for a third of global anthropogenic GHG emissions. Nat Food. 2021; 2:198–209. https://doi.org/10. 1038/s43016-021-00225-9 PMID: 37117443 3. Shukla PR, Skea J, Reisinger A, editors. Climate change 2022: Mitigation of climate change. Geneva: IPCC; 2022. 4. Lal R. Managing soils for negative feedback to climate change and positive impact on food and nutri- tional security. Soil Science and Plant Nutrition. 2020; 66:1–9. https://doi.org/10.1080/00380768.2020. 1718548 5. Thorup-Kristensen K, Magid J, Jensen LS. Catch crops and green manures as biological tools in nitro- gen management in temperate zones. In: Advances in Agronomy Volume 79: Elsevier; 2003. p. 227– 302. https://doi.org/10.1016/s0065-2113(02)79005-6
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