Thông tin tài nguyên

Potential socioeconomic impacts from ocean acidification and climate change effects on Atlantic Canadian fisheries

pmc-PMC6953801.pdf · Phiên bản 1 · 29 trang

18
Bản gốc
Trang 27 · Đoạn 72Vị trí nguồn

References 1. Doney SC, Fabry VJ, Feely RA, Kleypas JA. Ocean acidification: The other CO2 problem. Annu Rev Mar Sci. 2009; 1: 169–192. https://doi.org/10.1146/annurev.marine.010908.163834 PMID: 21141034 2. Orr JC, Fabry VJ, Aumont O, Bopp L, Doney SC, Feely RA, et al. Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms. Nature. 2005; 437: 681–686. https://doi.org/10.1038/nature04095 PMID: 16193043 3. Kroeker KJ, Kordas RL, Crim R, Hendriks IE, Ramajo L, Singh G, et al. Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming. Glob Change Biol. 2013; 19: 1884–1896. https://doi.org/10.1111/gcb.12179 PMID: 23505245 4. Kroeker KJ, Kordas RL, Crim RN, Singh GG. Meta-analysis reveals negative yet variable effects of ocean acidification on marine organisms. Ecol Lett. 2010; 13: 1419–1434. https://doi.org/10.1111/j. 1461-0248.2010.01518.x PMID: 20958904 5. Ries JB, Cohen AL, McCorkle DC. Marine calcifiers exhibit mixed responses to CO2-induced ocean acidification. Geology. 2009; 37: 1131–1134. https://doi.org/10.1130/G30210A.1 6. Gazeau F, Quiblier C, Jansen JM, Gattuso J-P, Middelburg JJ, Heip CHR. Impact of elevated CO2 on shellfish calcification. Geophys Res Lett. 2007; 34: n/a–n/a. https://doi.org/10.1029/2006GL028554 7. Waldbusser GG, Hales B, Langdon CJ, Haley BA, Schrader P, Brunner EL, et al. Saturation-state sen- sitivity of marine bivalve larvae to ocean acidification. Nat Clim Change. 2014; 5. https://doi.org/10. 1038/nclimate2479

Trang 27 · Đoạn 73Vị trí nguồn

8. Washington State. Ocean Acidification: From Knowledge to Action, Washington State’s Strategic Response. Washington State Blue Ribbon Panel on Ocean Acidification; 2012. Report No.: 12-01-15. Available: http://www.ecy.wa.gov/water/marine/oceanacidification.html 9. FAO. The state of world fisheries and aquaculture 2016. Rome: Food and Agriculture Organization of the United Nations; 2016 p. 200. Available: http://www.fao.org/fishery/sofia/en 10. Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, et al. Sustainability and global seafood. Science. 2010; 327: 784. https://doi.org/10.1126/science.1185345 PMID: 20150469 11. Cooley S, Lucey N, Kite-Powell H, Doney SC. Nutrition and income from molluscs today imply vulnera- bility to ocean acidification tomorrow. Fish Fish. 2012; 13: 182–215. https://doi.org/10.1111/j.1467- 2979.2011.00424.x 12. Narita D, Rehdanz K, Tol RSJ. Economic costs of ocean acidification: a look into the impacts on global shellfish production. Clim Change. 2012; 113: 1049–1063. https://doi.org/10.1007/s10584-011-0383-3 13. Narita D, Rehdanz K. Economic impact of ocean acidification on shellfish production in Europe. J Envi- ron Plan Manag. 2016; 1–19. https://doi.org/10.1080/09640568.2016.1162705 14. Ekstrom JA, Suatoni L, Cooley SR, Pendleton LH, Waldbusser GG, Cinner JE, et al. Vulnerability and adaptation of US shellfisheries to ocean acidification. Nat Clim Change. 2015; 5: 207–214. 15. Heinrich L, Krause T. Fishing in acid waters: A vulnerability assessment of the Norwegian fishing indus-

Trang 27 · Đoạn 74Vị trí nguồn

try in the face of increasing ocean acidification. Integr Environ Assess Manag. 2016; n/a–n/a. https:// doi.org/10.1002/ieam.1843 PMID: 27563756 16. Moore C. Welfare impacts of ocean acidification: an integrated assessment model of the us mollusk fishery. Washington DC: EPA; 2011 p. 35. Report No.: 11–06. Available: https://www.epa.gov/ environmental-economics/working-paper-welfare-impacts-ocean-acidification-integrated-assessment 17. Mathis JT, Cooley SR, Lucey N, Colt S, Ekstrom J, Hurst T, et al. Ocean acidification risk assessment for Alaska’s fishery sector. Prog Oceanogr. 2015; 136: 71–91. https://doi.org/10.1016/j.pocean.2014. 07.001 18. Cardona OD, van Aalst MK, Birkmann J, McGregor G, Perez R, Pulwarty RS, et al. Determinants of risk: exposure and vulnerability. In: Field CB, Barros V, Stocker TF, Qin D, Dokken DJ, Ebi KL, et al., editors. Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. Cambridge, UK, and New York, NY, USA: Cambridge University Press; 2012. pp. 65–108. 19. DFO. Canada’s fisheries fast facts 2016. Fisheries and Oceans Canada; 2017 p. 6. Available: http:// www.dfo-mpo.gc.ca/stats/facts-Info-16-eng.htm 20. DFO. Seafisheries landings. 2017. Available: http://www.dfo-mpo.gc.ca/stats/commercial/sea- maritimes-eng.htm 21. Divovich E, Belhabib D, Zeller D, Pauly D. Eastern Canada, “a fishery with no clean hands” Marine fish- eries catch reconstruction from 1950 to 2010. University of British Columbia; 2015. Report No.: 2015– 56.

Trang 27 · Đoạn 75Vị trí nguồn

22. DFC. Federal support to provinces and territories. In: Department of Finance Canada [Internet]. 2017 [cited 10 Nov 2017]. Available: https://www.fin.gc.ca/fedprov/mtp-eng.asp OA and climate change impacts on Atlantic Canadian fisheries PLOS ONE | https://doi.org/10.1371/journal.pone.0226544 January 10, 2020 27 / 29