Expected global suitability of coffee, cashew and avocado due to climate change

Author Contributions Conceptualization: Roman Gru¨ter, Patrick Laube, Isabel Jaisli. Data curation: Roman Gru¨ter, Tim Trachsel. Formal analysis: Roman Gru¨ter, Tim Trachsel. Investigation: Roman Gru¨ter, Tim Trachsel. Methodology: Roman Gru¨ter, Tim Trachsel, Patrick Laube, Isabel Jaisli. Project administration: Roman Gru¨ter. Supervision: Patrick Laube, Isabel Jaisli. Validation: Roman Gru¨ter, Patrick Laube, Isabel Jaisli. Visualization: Roman Gru¨ter, Tim Trachsel. Writing – original draft: Roman Gru¨ter. Writing – review & editing: Roman Gru¨ter, Patrick Laube, Isabel Jaisli. References 1. IPCC. Summary for Policymakers. In: Masson-Delmotte V, Zhai P, Pirani A, Connors SL, Pe´ an C, Ber- ger S, et al., editors. Climate Change 2021: The Physical Science Basis Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. 2021. https://doi. org/10.1038/s41597-021-00916-9 PMID: 34040008 2. Bunn C, La¨derach P, Ovalle Rivera O, Kirschke D. A bitter cup: climate change profile of global produc- tion of Arabica and Robusta coffee. Clim Change. 2015 Mar; 129(1–2):89–101. 3. Ovalle-Rivera O, La¨derach P, Bunn C, Obersteiner M, Schroth G. Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change. Loyola RD, editor. PLOS ONE. 2015 Apr 14; 10(4):e0124155. https://doi.org/10.1371/journal.pone.0124155 PMID: 25875230 4. Chemura A, Kutywayo D, Chidoko P, Mahoya C. Bioclimatic modelling of current and projected climatic

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