Expected global suitability of coffee, cashew and avocado due to climate change

2.6) to 65% (RCP 8.5). Except for RCP 2.6, where S2 and S3 areas will increase by 2% and 4%, respectively, S2 (-6%) and S3 (-12%) suitability is also expected to decrease. In Peru, the nega- tive changes are expected to dominate in all scenarios with S1 decreasing by 54% (RCP 2.6) to 76% (RCP 8.5). Fig 9. Future suitability for avocado in Mexico and expected change by 2050 based on RCP 4.5 (intermediate emissions). A Overall future suitability, B suitability change by 2050, C current landscape and soil suitability, D future climate suitability, E future suitability of mean annual temperature, F future suitability of mean minimum temperature of the coldest month, G future suitability of mean annual precipitation, H suitability of the length of the dry season. https://doi.org/10.1371/journal.pone.0261976.g009 PLOS ONE Global suitability of coffee, cashew and avocado PLOS ONE | https://doi.org/10.1371/journal.pone.0261976 January 26, 2022 17 / 24